The menu of our restaurant in Aldán

The menu

Shellfish

• SPIDER CRAB (CENTOLLA)MARKET PRICE
• GRILLED LOBSTER65€/KG
• CAMARONES (LOCAL SHRIMP)35€
• CIGALAS AL VAPOR60€/Kg
• GRILLED RAZOR CLAMS22€
• CLAMS A LA MARINERA22€
• GRILLED QUEEN SCALLOPS18€
• GRILLED PRAWNS18€
• GRILLED KING PRAWNS15€
• STEAMED MUSSELS10€

The menu

Starters

• EMPANADA DE LA CASA7€
• HOMEMADE CROQUETTES11€
• GRILLED VEGETABLES14€
• SALADtomato, onion and lettuce7€
• SPECIAL SALADtomato, onion, lettuce, asparagus, beetroot, soy sprouts, sweetcorn and carrot9€
• HOUSE SALADtomato, onion, lettuce, asparagus, beetroot, soy sprouts, sweetcorn, carrot, egg and tuna.9€
• SOPA DE PASTA6€
• CALDO GALLEGO6€
• IBERIAN HAM22€

The menu

Fish

• MIXED FRIED SMALL FISH14€
• OCTOPUS (PULPO)20€
• SQUID14€
• BABY SQUID FROM THE RÍA25€
• WHITE SEABREAM20€
• HAKE18€
• SOLE26€
• WILD TURBOT26€
• SALT COD20€

Cooked your way: stewed, oven-baked, Galician style, etc. +€1.50 per serving.

The menu

Meats

• ROAST HAM14€
• BEEF FILLET15€
• BREADED VEAL ESCALOPE16€
• OVEN-ROASTED LAMB20€
• BEEF ENTRECÔTE20€
• RUBIA GALLEGA PICANHA STEAK19€
• COCIDO GALLEGO (GALICIAN STEW)Winter: Thursdays and Sundays. Summer: Thursdays only20€

The menu

Rice dishes

• SEAFOOD RICE24€/ración
• LOBSTER RICE35€/ración
• VEGETABLE RICE16€

The cellar

Wine list